Vegetable Chicken Egg Rolls recipe

Vegetables and chicken are some of the most versatile foods you can serve your family. Both are affordable options when using a family or even a large crowd of people at social events. If you are looking to serve a tasty and healthy dish, consider this recipe for chicken with vegetable spring rolls recipe.

Roll In The Deep

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You can use this recipe exactly how you can customize many otherRecipes. For example, if you need to do more, just double the recipe. If you need less easy to share the recipe to suit your needs. Maybe you want to make a meal of it or you might want to serve this delicious vegetable egg rolls as party finger food.

Recipe vegetable chicken egg rolls

What you need

24 spring roll skins Vegetable oil for frying 1 cup chopped mushrooms 2 boneless chicken, dicedTits 2 cloves garlic, minced 2 tablespoons vegetable oil 2 cans drained 16 oz bean sprouts 4 cups spinach leaves 1 cup green onions, thinly sliced 1 cup bamboo shoots, thinly sliced 4 tablespoons soy sauce 4 teaspoons cornstarch 2 teaspoons grated ginger 2 teaspoons sugar ½ teaspoon salt

How to get it

This chicken filling vegetable, wash, drain and chop the mushrooms so that, discarding the stems. Place in a bowl and set aside until readyneeded.

Chop the chicken breasts into one inch cubes half a bite. 2 tablespoons oil in a pan, stir to heat and then add the meat and garlic. Saute for 2 to 3 minutes.

Add the bean sprouts, spinach, green onions and bamboo shoots, then fry for 3 or 4 minutes.

Mix cornstarch and soy sauce and then add the ginger, sugar and salt.

Put this mixture into the chicken mixture and stir to prevent sticking together while stirring. Remove from heat and, Cool to the touch.

Preheat the vegetable oil for frying in a large skillet saute, 365 degrees centigrade to prepare this dish.

After cooling the chicken filling, which will be the design of each spring roll skin with one point himself. Spoon ¼ cup filling just below the mean skin and diagonally through the skin.

Then fold the bottom point of your skin with you about the chicken and vegetable filling. Insert the point underFilling and then fold the corners over, as if the form the form of an envelope.

Roll the egg rolls and then placed on the side of fry until done.

After reaching 365 degrees add spring rolls slowly into the hot oil and fry 2-3 minutes or until golden in color.

Drain on paper towels before serving the dish.

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