Why Choose the Chafing Dish?

A chafing dish usually makes a grand entrance as it is rolled up to the dinner table. By itself or sitting amongst other chafing dishes you usually can't wait to roll back the top to see what is in there. If you use these attractive serving pieces in your restaurant then you already know that usually once you get one you find uses to have more than one.

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If you have a restaurant where you serve any of your menu items tableside, using a serving dish is the way to go. The food stays warm and the dishes themselves are attractive while remaining functional. Or you may run a buffet line at you restaurant. There is really no way to run a buffet without a full line of chafing dishes.

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There are several different styles of chafing dishes available. The Milan Chafing Dish holds nine litres and has a nice deep rectangular shape that makes it perfect for holding French toast slices on a breakfast buffet. Sleek style and a mirror polished stainless steel exterior makes it attractive to look at and easy to clean.

The Vienna Chafing Dish has a 7.5 litre capacity and can hold just about anything - little meatballs, potatoes or any other type of vegetable side dish. It is a little smaller in size and its round shape makes it easy to place it just about anywhere without it getting in the way.

If you are looking for something that is deep enough to hold a baked pasta dish or any other type of casserole, the Rome Chafing Dish is perfect. It holds 5.5 litres is oval shaped and uses two fuel holders to keep foods warm.

With its round shape, roll top, and six litre capacity, the Paris Chafing Dish is just the thing to hold eggs Benedict on a breakfast buffet line. You could really use it for just about any type of dish and the roll top makes it easy for diners to manoeuvre in a buffet. The Madrid Chafing Dish is also easy to manoeuvre with its hinged lid and can hold up to nine litres of food.

Rounding out the line of chafers that use gel fuel supplies to keep their foods warm is the Olympia Helsinki Chafing Dish. It is an oval shaped roll top chafer that holds 7.5 litres and would be perfect for a steaming pasta Alfredo.

Olympia also carries three different styles of electric chafing dishes - round, rectangular and square. The round and the square versions have clear glass lids and with the electrical units all three chafing dishes have an adjustable temperature control to keep foods hot without having to worry about heat sources going out.

Building a good buffet line, whether it is for breakfast or dinner, takes good chafing dishes and an assortment of sizes to fit your menu items. Most of these dishes have additional pans you can purchase so you can have your surplus food ready to go when you need it fast. All are sleek and stylish and make a lovely display.

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